Unique Cake decorating

Decorating cake birthady

Birthday cake decoration for kids

Wedding cake decorating

Unique decorating cake for kids

Cupcakes fruit ideas

Cupcake frosting

Strawberries Cupcakes

Wine Cupcakes

Blueberry Cupcakes

Muffins special for your special day

Blueberry muffins

We love muffins around here. Besides pancakes they are our favorite weekend breakfast. They are quick and easy to put together and there are almost endless varieties you can make just by switching out a few of the ingredients. I make banana, blueberry, chocolate chip, plain, oatmeal, cheese and apple cinnamon muffins just to name a few. One question I get asked more than any other is how I get my muffin tops nice and crunchy. It's not hard at all and you'll be doing this every time you make muffins from here on out. I know I do.

Chocolate muffins

Make up a batch of your favorite muffin batter and pour it into your muffin tin as usual. Now get out a little bowl of sugar and a spoon. Depending on what type of muffin you are making you many want to sprinkle one of the main ingredients on the top. For example, if I am using walnuts, pecans or almonds in my muffin batter, I sprinkle a few of those nuts on the top of each unbaked muffin. If I am making oatmeal muffins, I sprinkle a few oats on top. You get the idea.

Chocolate cupcakes muffins

Now grab your sugar bowl and spoon and sprinkle a little sugar on top of each muffin. You don't need a huge amount; a good pinch per muffin will do the trick. Then bake your muffins as usual. The sugar you sprinkled on top will melt and form a nice crunchy top on your muffins, just like those yummy gourmet muffins.

Cup cakes muffins

Give it a try and see if you don't end up with perfectly crunchy muffin tops every time. This works for pretty much any sweet muffin recipes. Ready to give it a try? Why not make one of my favorites: Banana Muffins. Or try these Oatmeal Muffins. They are delicious as well.
Article Source: http://EzineArticles.com/?expert=Susanne_M.

Sponge cake for health

Sponge for birthday

Home made chocolates and cakes are very much into trend these days. Most of the people prefer preparing yummy chocolates and cakes at home to ensure a safe yet delicious preparation. The basic reason is because of the increasing number of diseases and ailments that are actually hampering health of children and others in the family.

Preparing cake does not mean that you have to compromise on taste rather you can make even more delicious cake at home.

Brownies sponge

To make a yummy and delicious black forest cake at home, follow the steps below:

Prepare a Sponge Cake

• Mix 150 grams of plain gram flour or maida, one and half teaspoon (tsp) of baking powder, and one-fourth tsp of soda bi-carbonate.
• Mix d these three ingredients well with your hand.
• In another container mix 3 tablespoon (tbsp) of butter, 200 grams of condensed milk (milkmaid), and 1 tsp vanilla essence.

Chocolate sponge cake

• Beat these well for about five minutes and then mix the dry contents.
• Mix them well and add drinking soda or water according to the consistency of the cake. It should have a flowing consistency.
• After that grease one aluminum tin and pour the mixture into the greased tin.
• Bake the cake at 180 degree Celsius for about 30 to 40 minutes.
• Sponge cake is ready now.

Prepare the Black Forest Icing

• Cut the sponge cake horizontally into two layers.
• Whisk the cream well with the beater.
• Place one layer of the sliced cake and cover it with cream.
• Over that place grated chocolates and some cherries.
• Over that place the other layer and then again cover with cream.
• The final coating you can decorate with grated chocolate, chocolate chips, cherries, and silver beads.

Icing sponge cake

Your delicious cake is now ready. You can use the same for any occasion like birthdays, anniversaries, and any other festive occasion in your family. So, what say about home-made cakes?(Article Source: http://EzineArticles.com/?expert=Jennie_Gandhi)