Chocolate Cake Recipes | Wonderful Birthday chocolate cake recipes

Chocolate Cake Recipes- Make the Chocolate Cake: Beat Parkay margarine and sugar until creamy. Add eggs, vanilla, salt, and cocoa. Mix baking soda in buttermilk until it starts to fizz. Pour buttermilk into batter. Stop mixer and add flour.

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Mix until smooth, about 3 minutes. Add boiling water and mix. Pour batter into long cake pan 13 by 9 by 2. Bake at 375 degrees for 35 minutes. Test if it's done using a toothpick. If toothpick comes out clean, it's done. If it doesn't come out clean, leave in a few more minutes and retest.

How to Make the Icing: Feed in mixer. The longer you beat it the creamier it gets. Cool cake first before frosting.

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For vanilla icing, use same recipe but omit cocoa. Best Chocolate Cake Ingredients: 50g/2oz plain flour 60g/21/2oz ground almonds 225g/8oz good quality dark chocolate (at least 70 per cent cocoa solids), broken into pieces 225g/8oz butter 6 free-range eggs, separated 50g/2oz soft brown sugar grated orange zest (optional) 175g/6oz caster sugar icing sugar, for dusting Method. More articles on Wonderful Birthday chocolate cake recipes

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