Chocolate Cakes | White Chocolate Cake Recipe

White Chocolate Cake Recipe

Ingredients

For the cake:
310g plain flour
5g baking soda
2g baking powder
3g salt
170g white chocolate, chopped
120ml hot water
225g butter, softened
300g caster sugar
3 eggs
235ml buttermilk

White Chocolate Cake Recipe- image from www.wilton.com

For the icing:
200g white chocolate, chopped
20g plain flour
235ml milk
225g butter, softened
200g caster sugar
5ml vanilla extract

Directions

1.Preheat the oven to 350F/175C/Gas Mark.
2.Grease two 9inch round cake tins.
3.In a bowl sieve together the flour, baking soda, baking powder and the salt.


White Chocolate Cakes-image from www.mccormick.com

4.In a small pan mix together the white chocolate and hot water over a low heat until the chocolate has melted and the mixture is smooth, leave to cool to room temperature.
5.In a bowl mix together the butter and sugar until light and fluffy.
More about White Chocolate Cake Recipe